ContestWhere to eat for my blind date?

Restaurant Repovz - Homely feeling on first sight

Have you ever felt that homey feeling in a restaurant? This happens quite often to us. The last time that happened in a petite family restaurant Repovz. The second you enter that house your stress hormones are reduced instantly. It’s not just about food and service. It’s so much more. And they know how to offer that something more to their guests.
insert Img
For a starter, we got their version of mixed cold starters on the board. It was decorated to perfection, and the choice was unbelievable. They told us that everything is local. Most of the ingredients are even produced by them. They have a big farm with vegetables, fruits, and aromatic plants. They can’t satisfy their needs, but it’s still something. On this board, we got unbelievably delicious dry salami – by
BioSingwhich was smoked just right (some of the salamis can be smoked too much, and the real taste is blended) and seasoned to perfection. There was speck soft as butter with homemade liver pate and jam in the company of smoked trout and their version of kimchi, respectfully. A really good foreplay! A nice pair with this one was Finca Torremilanos
‘ , Los Cantos‘ Ribera del Duero 2013, which is 95% Tempranillo and 5% Merlot coming from 35-year-old vines. This lush drink was later aged for 12 months in French and American oak. Slight woody and spicy aroma with roasted notes at the beginning. After that, you will find a lot of fruitiness – cherry and some prunes. It’s medium-full bodied and fairly tannic with nice and medium long aftertaste, which brings some ripped acidity and fruity notes. For the pitch-perfect, this wine is produced in Biodynamic farming!

insert Img

insert Img

insert Img
Hereinafter, we got a nicely baked filet of trout, still juicy with a crunchy skin on tasty buckwheat porridge with dulcet
gamberiintheir sauce. Usually, I’m not a huge fan of buckwheat porridge, but this one was out of space – the texture was firm, and the flavor of buckwheat was nicely fused, not dominant. The presentation of this dish was very neat. I didn’t get a feeling they were trying to be
avantgarde, which was perfect.
insert Img

The autumn didn’t say the last word, which was apparent on our next dish – pork tenderloin poured with heavenly rich sauce was a slightly different version of traditional Slovenian dish – cottage cheese “Struklji” and pumpkin puree. Struklji was succulent and compact. Their shape was precise and petite. I must admit that the presentation is in their domain! All flavors were also clean, nicely linked together and lush after all.
insert Img

We were a bit upset because we weren’t hungry when we came there. If we have expected so good food, we would have been starving for three days in a row. Anyway, we still got enough room for a dessert. And it was zesty on the first sight. If we hadn’t been looking through the window, we would have said: “Hello, spring.” The mellow flavor of this cheesecake with pumpkin filling was a real balsam for our taste buds. There was also a little meringue and their
home-made chocolate heart for the appearance. This appetizing dessert convinced us to order another one. Yes, yes, yes, we know… However, you know, we are a huge fan of Anthony Bourdain, so we will eventually be like him! Screw normative and just live on!
insert Img
The second dessert was a little bit different story. Chocolate biscuit with cranberry and foam made of creamy cheese. On the other side, there was balsamic cranberry ice cream on raw coconut biscuit with almonds and some cranberry sauce for freshness. This dessert was soothing and well designed. All the components compounded together well. The biscuit wasn’t dry at all. Oh, I almost forgot! There were also little colorful meringues, which made the dish more vibrant.
insert Img
So, if your blind date won't be that good, here at least your food will be amazing. And I guarantee you will never forget this nice homely restaurant.
PS: I got a warning from Tasteem this review has a lack of information. So here I am adding everything I can find.

Thu.: 11:00-21:00 (winter: until 20:00)

Fri.: 11:00-22:00 (winter: until 20:00)
Sat.: 8:00-22:00 (winter: until 20:00)
Sun.: 7:00-17:00
Mon., Tue., Wed.: CLOSED

MENU (from their website, copyright to Gostilna Repovž)

insert Img

list (from their website, copyright to Gostilna Repovž)


insert Img
insert Imginsert Img















I hope you have all
to make sure this is a great restaurant for you.


LocationRestaurant Repovz
Šentjanž 14, 8297 Šentjanž, Slovenia
rankrankrankA real gem, one I want to keep secret


Hi @wnfdiary,

Please keep in mind that Tasteem post must contain more than just pictures of the food. I still need you to contact me and identify the source of the pictures(as you assume, these are all yours) You can sent me a direct message, or just answer this message with a link that related to your own website, where I can really see the proof.

$ 0.02

Well if you read the text, you will see there is much more than only photos. It is also a review aka experience...

$ 0.00

World of Photography
>Visit the website<

You have earned 6.50 XP for sharing your photo!

Daily Stats
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.30
Block time: 2018-09-05T03:32:48
Account Level: 7
Total XP: 6540.94/12800.00
Total Photos: 354
Total comments: 163
Total contest wins: 92
And have also received a 7.00 percent upvote.

Follow: @photocontests
Join the Discord channel:
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank

$ 0.00


Thank you for entering our <Where to eat for my blind date?> Contest . Thanks to @wnfdiary, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!

$ 0.00

This post has been resteemed and upvoted by me, BakerBob, the happy little baking bot over at @igetbaking. I like to bake. And read about baking. And watch baking videos... Follow @igetbaking for baking news and random upvotes on your baking posts!

$ 0.00

Do you professional foodphotography? Your photos looks stunning

$ 0.00